Cuisine
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Fresh Fruit
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Buttermilk Scones for a Devonshire Tea
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Freshly Baked Cinnamon Buns
with Raisins and Icing
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Heuvos Rancheros
with a Spicy Holondaise Sauce
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Blackened Mahi Mahi
with a Tossed Greens and
Fruit
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Bahamian Conch Fritters
with Spicy Cocktail Sauce
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Spinach and Ricotta Tart
with Tomato Chutney
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Minestrone Soup
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Grilled Beef Filet with a Blackberry Sauce
and Sweet Potato Mash
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Crab and Avacado Salad
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Roasted Rack of Lamb
with Hummus and Parsley Oil
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Shrimp and Black Bean Wontons
with a Sweet Chili Vinegarette
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Shrimp in a Creamy Pesto Sauce
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Summer Lobster Salad
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